Jackie Keller is the Founding Director of NutriFit, LLC, Los Angeles’ premiere healthy food company. Formed in 1987 by Jackie and her partner/husband Phil Yaney, NutriFit™ specializes in fresh, gourmet, customized and delivered meal programs that are tailored to accommodate an individual’s health and lifestyle needs. Their goal is to promote long-term health by providing full-service nutritional support, including gourmet meals, wellness coaching, and health-related products.
NutriFit™ enables clients to look and feel their best with customized meal plans, wellness coaching and educational services. For more than 25 years, Jackie has shared her nutritional expertise with some of the biggest names in Hollywood, including Reese Witherspoon, Penelope Cruz, Julie Benz, Daisy Fuentes, Channing Tatum, Andrew Garfield and Blair Underwood. “Whether it’s helping clients drop postpartum pounds or aiding with illness-related health issues, NutriFit™ is far from your standard catering company,” says Jackie. “We take a comprehensive, all-inclusive approach to understanding the unique needs of each client — taking into account their health goals, nutritional needs, taste preferences, food allergies, exercise regimen and family health history.” Jackie is a Board Certified Professional Wellness Coach, nutrition educator and Le Cordon Bleu-trained culinary expert. She is also the author of Body After Baby: The Simple 30-Day Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.
A longtime advocate for environmental causes, Jackie regularly incorporates produce into NutriFit™ meals from their own farm, under the brand SimpliHealth™ growers. Additionally, Jackie gives back by donating to over 75 international and national charities, including such as The American Cancer Society, The Humane Society, The Sierra Club, and local groups such as Heal the Bay and Tree People. NutriFit™ was awarded the Restaurant Neighborhood by the National Restaurant Association in 2010, as well as the State of California’s Fit Business Award in 2006, 2007, and 2010.
Jackie holds a Bachelor of Science degree from the University of Southern California, and received her culinary training from Le Cordon Bleu in Paris, France.